Pretty simple route to discover the provinc of Cáceres at its best, visiting some of the most beautiful landscapes of the region.
Both Cáceres and Badajoz have bicycle renting systems, on Badajoz the system has a fixed timetable from 7:30 am to 10:30 pm everyday, afer this time, you should return your bike in any of the posts availables. Also, you have plenty of stores available where you can rent a bike in case you need it for longer routes.
Extremadura is a gastronomical and natural paradise that is sure to surprise you. Because a host of recipes inherited from olden times have been passed down from generation to generation to our days, and now delight us with their exquisite flavours.
Upon hearing the word 'ibérico' the first thing that comes to mind is Iberian ham. And it is precisely in Extremadura where one of the best cured hams of the Iberian Peninsula is made, due to the large extension of dehesa, or pasture lands, in the region. The pigs, which have long, fine, muscular legs, are used to running several kilometres in search of acorns every day - a foodstuff which, along with the pasture, gives their meat that singular texture, flavour and fragrance. Like the rest of the cold meats: cured loin, black pudding, chorizo, spiced sausage, blood sausage...
In general, all of Extremadura's gastronomy is top quality. Because who could resist trying one of the region's stews or a dish of migas, chanfaina or zorongollo? Simply, yet very delicious cuisine.
And if we start talking about desserts... A portion of técula mécula, the recipe for which is guarded jealously by the bakery in Olivenza where it is made; arrope (grape concentrate),perrunillas (cookies), bollos de chicharrones (sweets made with pork crackling), hornazos(pies), sapillos or repápalos en leche (fritters)... Because something sweet always goes down well.
And sweet indeed are the region's fruits, starting with the cherries, of which Extremadura is the first producer in Spain and the holder of the "Cereza del Jerte" Denomination of Origin. But it is also an important producer of plums as the region ranks number one in Europe in terms of volume.
The cheeses are important, too, so much so that it is said that in the Middle Ages they were used as currency. The Tortas del Casar, the cheeses of La Serena and Los Ibores, all of which have Denomination of Origin, are famous. And you can also try some of the goat's cheeses from La Raya, a goat's cheese from Gata, from Las Hurdes, from Castiblanco or from La Vera...
And what could be better to wash down these delicacies with than a local wine, from the Ribera del Guadiana Denomination of Origin? Or a pitarra wine. And to finish up, let's drink a toast to your trip with a glass of cava from Almendralejo: to the gastronomy tour of Extremadura you are about to embark on... Welcome to a new world of flavour - of Iberian flavour
Badajoz has a service of 11 urban bus routes and Cáceres 12 of them which will make you easier you trips around the city. Also, you can take buses on both bus stations that will take you to any town of the region and even the whole country.
The route starts at Cáceres, leaving the city on its bike lane and thus users will reach up to the Junquillo meadow. From here, the route continues until Malpartida de Cáceres to reach the natural landscape par excellence of the area, the Los Barruecos Natural Monument, and it is highly recommended to visit its interpretation centre, the Vostell-Malpartida Museum and the granite boulders scattered throughout the natural landscape.
We continue along the side walk of Malpartida until crossing the Salor river, about 4 km of meadow lands lead us up to the EX-100 road to continue on the cañada real. After once again crossing the river and Valdesalor town, we join the Via de la Plata thus returning back to the starting point, Cáceres.
